This year is the fiftieth anniversary of the DI.AL. VENDING company. The business, born in the 1970s, was truly pioneering for its time, since vending machines for catering services were still not widespread. The company, based in Lecce (Italy), today operates in the geographical area of southern Puglia and it’s part of the "E' Ora" network of companies that operates at a national level.
Mirko Dionisi of DI.AL. Vending explains the reasons for choosing Coldtainer: “Our company completes its offer of products through automatic dispensers with food that are managed with a cold chain both at positive temperatures (sandwiches, rolls, yogurt) and at negative temperatures (pre-packaged ice cream). The HACCP protocol, to which we strictly adhere, requires us to protect the integrity of the product. This requires the use of special refrigerated containers at a controlled temperature that can be used alternatively at positive or negative temperature".
Mirko Dionisi continues by saying: “When we had to choose a product on the market that could guarantee effective refrigeration, resilience of use at high ambient temperatures and that would reduce the space taken up in our vans to a minimum, we had no hesitations in contacting Coldtainer. I have already had the opportunity to use one of their products in the past which proved to be highly performing and after many years it still works perfectly. It wasn't difficult to find the one best suited to our needs in their large product portfolio"
